Comments on: Maple Glazed Roasted Butternut Squash

By: Mary Gilbert

Mary Gilbert — Sat, 11 Jan 2025 03:33:22 +0000

I made this for my family as a side to a Christmas Ham & scalloped potatoes. It was the hit of the meal with everyone vying for the last few chunks. And since we’re all watching our weight, I make it with less olive oil and sugar free maple syrup. It was still so delicious everyone raved about it; I imagine with real Vermont maple syrup it would be over the top!

By: Cassandra

Cassandra — Sat, 10 Dec 2022 08:43:17 +0000

In reply to Carina.

look in the freezer section you should find some with all the other frozen fruits and veggies.
or you could ask a store employee if they have it.
but the easiest way to find out if it is sold at a store near you… just do a google search ex. ‘precut butternut squash near me’.
(just be sure you click on the ‘shooping’ tab after you hit search.)
lol and i do realize that i am replying to a comment that is from many years ago. i just wanted to help just in case you hadn’t found it yet. Happy Holidays! <3
-Cassandra. M.

By: Jackie

Jackie — Mon, 15 Apr 2019 18:14:40 +0000

Can this be made ahead and frozen

By: Eva

Eva — Thu, 01 Dec 2016 08:52:15 +0000

J’aime beaucoup ta version du butternut caramélise, la prochaine fois j’essaie à ta manière! xoxo

By: Allie

Allie — Mon, 14 Nov 2016 04:38:58 +0000

In reply to Carina. I doubt you are behind the times around there Carina! (I mean, you have a Peace Pole in the park!) The pre-peeled stuff is super convenient though. I have flexor tendonitis in my right hand and I have to be super careful to not set it off. This recipe is so easy and I hope you and your family love it too. Even your son! Have a wonderful week my friend! XO

By: Sylvie

Sylvie — Sat, 12 Nov 2016 08:52:25 +0000

I’ve got a butternut squash sitting on my counter that I’ll be putting to good use now!

By: Carina

Carina — Sat, 12 Nov 2016 05:12:43 +0000

That looks so good! I love butternut squash, but my son is not a big fan. Maybe this recipe will convert him! (Fingers crossed!) Actually, I haven’t noticed bags of pre-peeled and cut butternut squash around here. Hmmm, Seems we are behind the times – Lol. Well, I do hope it’s an idea that catches on – very convenient. Have a lovely weekend, Allie!

By: Aunt Pinkie

Aunt Pinkie — Fri, 11 Nov 2016 21:19:45 +0000

Still Haven’t tried it! Shame on me:)

By: Shashi at RunninSrilankan

Shashi at RunninSrilankan — Fri, 11 Nov 2016 12:09:54 +0000

I know I’ve already commented on this – but I’m so glad you republished this one – as I got some peeled Butternut squash too from my grocery store – and today I know what to do with it! 🙂
Yay it’s FriYAY!!!! Hoping your weekend is super wonderful, sweet friend! XOXO

By: Adina

Adina — Fri, 11 Nov 2016 08:17:50 +0000

This could become my favorite veggie side dish as well. I bake pumpkin or squash all the time, but never added maple syrup to it, it sounds delicious, I will definitely try it next time.