Comments on: Parker’s Maple Barn Maple Glazed Ribs

By: Denise Quattrochi

Denise Quattrochi — Wed, 27 May 2020 01:49:22 +0000

I made these this weekend and oh my word were they scrumptious! They were a big hit at the Q’s and I will definitely make these again.

By: Allie

Allie — Tue, 14 Nov 2017 00:44:59 +0000

In reply to Jill. Hi Jill - Glad you tried them and enjoyed them. You're right, they are not overly maple flavored. We usually drizzle them with a little extra maple syrup just before serving. So you could try that for an extra splash of maple flavor.

By: Jill

Jill — Sun, 12 Nov 2017 20:11:04 +0000

Hi Allie, I wanted to let you know I made this recipe with boneless ribs and they turned out wonderful! I did not have a strong maple flavor come through, any tips in brining that out more? Thank you for posting this recipe!

Jill

By: Allie

Allie — Mon, 06 Nov 2017 03:51:13 +0000

In reply to Jill.

I don’t see why not, Jill. I have also wrapped these tightly in foil and baked them in the crockpot all day. Then I crisped them up for a very short time under the broiler just before serving. The meat fell off the bone. Maple syrup is amazing on ribs. I’d definitely try this with boneless ribs too. I think with bone-in you’ll get a little more flavor because the bones give a lot of flavor – but I think they would still be excellent. Good luck, would love to hear how they turn out if you try it!

By: Jill

Jill — Sun, 05 Nov 2017 19:29:05 +0000

Do you think you could make these with boneless ribs? I have some in the freezer.

They sound amazing something different than BBQ.

Thanks,
Jill

By: Allie

Allie — Mon, 28 Aug 2017 21:07:17 +0000

In reply to Joe. Sounds wonderful Joe, thanks for these great tips!!! I have removed that membrane on the back of the ribs before for other recipes, I'm not sure why Parker's Maple Barn doesn't mention that in their recipe. Will have to try your method!

By: Joe

Joe — Thu, 24 Aug 2017 21:05:24 +0000

Ok best way I found to cook ribs is first pull off the skin on the back of the ribs, then place the rib ribs ends down to make a rack, s in foil after you have coated them with whatever flavor you like best. wrap the ribs tight no hole and place in oven for 6 hours at 200 degrees… at the 6 hour carefully open fol pail to expose the ribs and bruch the top with your flavor again the place under broiler to crisp up the ribs.

By: Alannah The Locksmith

Alannah The Locksmith — Wed, 08 Mar 2017 12:22:21 +0000

dume

By: http://resumewriter-s.com/

http://resumewriter-s.com/ — Sun, 06 Nov 2016 18:47:29 +0000

Thank you for such a beautiful and tasty recipe. I have already prepared a rib on avshemu prescription. My family enjoyed it very much. Perfect meal.

By: Allie

Allie — Fri, 30 Sep 2016 13:06:55 +0000

In reply to Kenya. Yes Kenya, they go back in the roasting pan to cook. Enjoy!