Comments on: How to Make Buttermilk at Home

By: Adina

Adina — Tue, 07 Mar 2017 15:23:02 +0000

So easy! I have the same issue with buttermilk, I buy it for baking but it only comes in 500 ml containers, so I always end up throwing some of it away. This is a great recipe to keep in mind.

By: Eva

Eva — Mon, 06 Mar 2017 08:43:15 +0000

C’est sûre le beurre est indispensable dans notre cuisine et ta recette est une must!! j’éspere que le déménagement se passe bien!! Bon semaine my friend! xoxoxo

By: Catherine

Catherine — Fri, 03 Mar 2017 18:47:35 +0000

Dear Allie, I can’t remember the last time I bought buttermilk from the store either. I always tend to make my own sour milk usually with vinegar but I love the idea of using lemon juice. I didn’t know about the other substitutes either..such wonderful tips to share as well!

The days are passing by so quickly and I’m left feeling like there is simply not enough time in the day! I hope all has been well with you too dear. I’ve been thinking of you and your family…I am happy to report everyone is doing well over here. Enjoy the coming weekend…I hope it is a relaxing one for you! xoxo, Catherine

By: Anu - My Ginger Garlic Kitchen

Anu - My Ginger Garlic Kitchen — Fri, 03 Mar 2017 18:05:16 +0000

I always make my own buttermilk. And I must say homemade buttermilk is the best. Plus, it is easy and economic too. I use vinegar but never knew that sour cream can do the magic. Thank you so much fir this wonderful idea. Have a great weekend my friend.

By: Allie

Allie — Thu, 02 Mar 2017 19:42:38 +0000

In reply to Denise Q..

Tomato paste, huh….Howz about a metal squeeze tube with a cap? And you and I market it on one of those reality tv invention shows? (If it’s not already invented, that is.) And then. AND THEN. We sip cocktails under an umbrella on a deserted island in the Caribbean with the profits…

By: Allie

Allie — Thu, 02 Mar 2017 18:58:22 +0000

In reply to Judy. Good point - thanks, I'll add in plain too! xo

By: Cheyanne @ No Spoon Necessary

Cheyanne @ No Spoon Necessary — Thu, 02 Mar 2017 18:52:56 +0000

I neeeeeevvvveer buy buttermilk, because I don’t use it all fast enough, so I ALWAYS make my own. It’s just too easy, and way cheaper not to, right!? Great idea to make a post about it and share the knowledge girlfriend!!! Bravo! Cheers to a beautiful weekend! xoxo

By: Judy

Judy — Thu, 02 Mar 2017 17:39:21 +0000

I knew about the vinegar or lemon juice shortcut, but not about the sour cream or yogurt one. Good tips — thanks! XOXO P. S. But wouldn’t plain yogurt be better than vanilla yogurt for this?

By: Sue

Sue — Thu, 02 Mar 2017 17:02:02 +0000

I never thought of mixing milk and sour cream as a substitute for buttermilk–thanks for the great tip!

By: Shashi at RunninSrilankan

Shashi at RunninSrilankan — Thu, 02 Mar 2017 14:54:12 +0000

Oh Allie – I cannot tell you how many times I’ve bought buttermilk from the store to use in a recipe and then ended up having to throw the leftovers away as neither my daughter and I don’t drink it either. It used to be awesome when my dad was around and doing well because he loved drinking it (blech) but, I do so love how it works in pancakes and waffles AND cake so I’m so incredibly grateful for this post of yours! I had no idea making buttermilk was so easy – thank you so much for edumacating me! I wonder if this would work with lactose-free milk? Guess only one way to find out – do it – right?! Am gonna try this this weekend when I make some waffles – will let you know! Hope you have a wonderful rest of the week AND a fantabulous weekend! xoxo