Comments on: How to make Homemade Turkey Soup

By: Jann

Jann — Fri, 27 Dec 2019 01:27:03 +0000

Love the idea of cooking in oven.

By: Allie

Allie — Fri, 22 Feb 2019 02:18:40 +0000

In reply to Adina. You are very industrious Adina!!! I like that. Waste not want not, right?:) I want to try cooking the stock in the oven too. It was my Aunt Margie that commented about that, and she's a great cook. So definitely going to try that, might be less work than the stovetop. XO

By: Adina

Adina — Wed, 20 Feb 2019 06:58:43 +0000

Turkey stock is amazing. I make it all the time, because every year we buy a gigantic bird here in the village. It comes in a 100 pieces, including all the bones and organs. So I make lots and lots of turkey stock… Not to mention that I collect all the cooked bones from a roast turkey (or chicken, goose, duck – even from birds that I don’t roast myself) , freeze them and use them for making stock as well. The comment above about making the stock in the oven overnight sounds interesting, I have never considered that… I should definitely try it as well.

By: Susie Mandel

Susie Mandel — Thu, 07 Feb 2019 17:53:22 +0000

Mmm, this sounds so delicious–especially when I’ve been home sick for two days. 🙁

By: Margie Harper

Margie Harper — Thu, 07 Feb 2019 16:43:59 +0000

I love making turkey soup! One thing I do after a holiday turkey is stripped of meat for other use is to put the carcass in a large stockpot, add water to perhaps 1/2 up the side of the pot, cover and put in the oven overnight at about 200*. The next morning let it cool until you are ready to do the dirty work. The kitchen smells heavenly!!

By: Jon

Jon — Thu, 07 Feb 2019 15:51:05 +0000

Love this soup. Definitely Taylor men-approved.