Comments on: Sugared Cranberry Pound Cake

By: Allie

Allie — Mon, 29 Mar 2021 17:58:40 +0000

In reply to Sherry. Sounds beautiful Sherry, so glad you all enjoyed!

By: Sherry

Sherry — Mon, 11 Jan 2021 03:41:09 +0000

I did roll the berries in sugar, and saved some to decorate the cake. I drizzled it with a simple glaze of powdered sugar, milk and almond extract, tinted pink, and crowned it with a circle of sugared berries. It was moist, dense as a pound cake should be, and delicious. Everyone loved it.

By: Susan Kline

Susan Kline — Fri, 21 Feb 2020 11:31:58 +0000

The cake was tasty, but if I make it again I will add milk. After mixing, it looked more like dough than batter. I should have looked at other pound cake recipes before baking. It was extremely dense. Sorry if this sounds too negative.

By: Allie

Allie — Thu, 16 Jan 2020 19:49:18 +0000

In reply to Anne. My huge apologies for how long it took to respond to this comment Anne, I'm guessing you were baking these for Christmas. I had a major surgery in December and just getting back on my feet now. I'm sure you could make this cake in loaf pans and it would be delicious, though I haven't done it yet so I wouldn't know how long to tell you to bake it for. Hopefully if you made it, you just watched it closely. I'm guessing it would take significantly less time in loaf pans. Happy New Year and happy baking!

By: Anne

Anne — Sun, 22 Dec 2019 01:20:40 +0000

Can I make this in loaf pans?

By: Adina

Adina — Fri, 21 Dec 2018 14:52:00 +0000

I am thinking hard now, if I have ever used fresh cranberries in baking… I definitely used dried ones. However, I would love to try this cake, the crumbs looks so moist and I think the tart taste of the cranberries is great in the sweet cake.

By: Kathy @ Beyond the Chicken Coop

Kathy @ Beyond the Chicken Coop — Tue, 11 Dec 2018 13:08:37 +0000

This pound cake looks so lovely – especially all those cranberries! This is perfect to serve for a group of friends or family. Glad you were able to save the lantern! 🙂

By: Allie

Allie — Thu, 06 Dec 2018 21:03:13 +0000

In reply to Sheila.

Hi Sheila – I have not made this with dried cranberries but I don’t see why they wouldn’t work well. They will just be more the consistency of raisins in the cake than a fresh cranberry. But I think it will be delicious and a great alternative to fresh. If you try it, I would love to hear how it comes out! Thank you so much for dropping by and happy baking!!!

By: Sheila

Sheila — Wed, 05 Dec 2018 18:43:17 +0000

Can you use dried cranberries in this recipe?

By: Susie Mandel

Susie Mandel — Wed, 05 Dec 2018 02:28:05 +0000

I’m embarrassed to say that I saved this recipe but haven’t made it yet! (insert red face here) I feel like I’ve had it before, but maybe I did when you made it, Allie, LOL. Ugh, my brain is absolute mush by now. Anyway, it’s high time I made it myself. 🙂