Comments on: Pain au Chocolat (Chocolate Croissant Recipe)

By: http://puressay.com/blog/page/10

http://puressay.com/blog/page/10 — Wed, 17 May 2017 15:50:52 +0000

I guess that those croissants are one of the most likeable thing at all. We all like them a lot and I think that it would be great to be able to cook them as well.

By: Allie

Allie — Mon, 15 May 2017 12:44:03 +0000

In reply to Sheryl. I'm so glad to hear that was her request!!! And so much easier than baking a cake. Hope she had a great birthday. I have another easy dessert I'm going to post here. I just made it for Charlie's birthday. Ice cream cake made from alternate layers of ice cream and ice cream sandwiches. So easy. It took me about ten minutes tops to put together the night before. The layers are pretty too. I will never buy an ice cream cake again!

By: CakenGifts.in Delhi

CakenGifts.in Delhi — Mon, 15 May 2017 07:47:55 +0000

marvellous cake!!!! It is very amazing, Thanks for sharing this wonderful recipe. Last sunday we made this cake, My whole family became very happy after taking it. Thanks alot!!!!!!!

By: Sheryl

Sheryl — Sun, 14 May 2017 03:14:24 +0000

Molly requested these for her birthday dessert today! They were so easy and so delicious! We will definitely be making these again–hopefully soon! ?

By: Allie

Allie — Wed, 12 Apr 2017 12:45:57 +0000

In reply to Dottie Baker.

Hi Dottie – I’m sorry – I guess I needed to be clearer in my instructions, and I’ll go into the post and do that. I’m actually using the crescent dough tubes that you are talking about to make these chocolate croissants. These croissants are def. not as good as from a French cafe, but fresh from the oven — they really are very delicious and a good substitute for the real deal. Have a wonderful and day!

By: Dottie Baker

Dottie Baker — Wed, 12 Apr 2017 05:14:23 +0000

I checked all my grocery stores and all I can find in the dairy case by the biscuit tubes are crescent dough tubes, which are much more bready as they are meant to be rolls. Where are you finding your ready-made croissant dough? These are my favorite coffee-break go-withs, but our closest French cafe is too far!

By: Eva

Eva — Tue, 04 Apr 2017 07:03:40 +0000

Allie ne soit pas modeste, ton français est très bien, t’arrive à lire mes commentaires et même parfois tu me écris en français! Tes pains au chocolat sont parfaits!! Tu sais? A Bordeaux, on dit “chocolatine” et dans le reste de la France “pain au chocolat”! xoxo

By: Allie

Allie — Tue, 04 Apr 2017 02:18:14 +0000

In reply to Tracy. Yes Tracy - I certainly do remember our trip to Bread and Chocolate. It's a lovely place and such good memories there with you. Still got my fingers crossed on the new house. XO

By: Anu - My Ginger Garlic Kitchen

Anu - My Ginger Garlic Kitchen — Fri, 31 Mar 2017 10:31:40 +0000

I first had these ‘PAIN AU CHOCOLAT’ in Paris. The hotel where we stayed served them every day for breakfast and I just loved the chocolate goodness. But I’ve never made them myself. Love how beautifully you have pulled out this delicate recipe with so much authentic touch. Your pictures are making me drool — I wish I could grab a few through my computer screen. Thank you so much for this wonderful share dear Allie — can’t wait to try them. 🙂

By: Balvinder

Balvinder — Wed, 29 Mar 2017 22:57:54 +0000

These look really fun to make and even more fun to eat with store bought croissant dough.