Comments on: Easy Cashew Basil Pesto

By: Allie

Allie — Sun, 14 Jul 2019 21:27:33 +0000

In reply to Ally. NICE! So yummy, thanks for dropping by Ally.

By: Ally

Ally — Sun, 14 Jul 2019 01:13:00 +0000

This recipe is so delicious! I used some lightly salted cashews and a full cup of oil and then blended it for a little over a minute (I don’t have a food processor) turned out delicious and real smooth!

By: Allie

Allie — Tue, 30 Oct 2018 14:50:42 +0000

In reply to Karen B. Hi Karen, I see no reason why you couldn't freeze this. I have frozen pesto in ice cube trays myself and it is ultra convenient to just add a few cubes to hot pasta. Glad your fresh basil is still going strong. Mine was gone by mid-September. It was an ok crop this year, but not great. Some years it's better than others. Enjoy this pesto and please update me if you decide to freeze it. Thanks for dropping by!

By: Karen B

Karen B — Thu, 25 Oct 2018 21:22:23 +0000

I have a friend who makes her pesto and freezes it in either oce cube trays and pops out x number of cubes she wants or in those small take along containers. Could this also be frozen? Not sure I would use it up in a week. However, I do have a new recipe using walnut pesto (hate walnuts( ) so wanted to use cashews. Will make this pesto! Thanks for the recipe. Here in California I have LOTS of basil still some the catapillars have attacked but most good lol.

By: Allie

Allie — Wed, 23 May 2018 13:11:15 +0000

In reply to Sherry. Hi Sherry - hope you get to try this. Your comment reminded me how much I love this pesto, I'm going to make it this weekend. I used raw cashews in mine but I think it would be delicious with toasted too. Have a beautiful week and many thanks for dropping by!

By: Sherry

Sherry — Mon, 21 May 2018 06:00:18 +0000

I wanna try this recipe. Thanks . Love it... by the way, the cashew are they raw or toasted ?

By: Sherri @ Watch Learn Eat

Sherri @ Watch Learn Eat — Sat, 25 Mar 2017 12:36:08 +0000

I love the look of this pesto! I never had a cashew pesto but now I NEED it!!! [licking lips…] Love it, Allie!

By: puja

puja — Fri, 24 Mar 2017 11:56:48 +0000

Lovely pesto recipe Allie. I am sure this is going to be a very tasty.

By: Anu - My Ginger Garlic Kitchen

Anu - My Ginger Garlic Kitchen — Fri, 24 Mar 2017 09:19:08 +0000

Even though it’s pretty cold and froze here too, but I so want to feel it’s springtime just like you. And you are so right, fresh herbs can make us feel like it’s Spring. And I love cashews so much, and glad that you added roasted cashew to this creamy pesto. Spring-y deliciousness overloaded. I would love to eat this delightful pesto with a spoon. Wishing you a warm and bright weekend my friend. 🙂

By: Kelsie | itsy-bitsy kitchen

Kelsie | itsy-bitsy kitchen — Thu, 23 Mar 2017 21:24:22 +0000

Oh jeez! Your poor friend with the allergy :(. I’m not allergic to pine nuts but I LOVE cashews. They’d make a fabulous addition to pesto and I’ll have to try it next time! This looks sooooo GOOD!