Comments on: Caramelized Maple Walnuts

By: Sasha

Sasha — Mon, 27 Jul 2020 16:05:07 +0000

In reply to Marilyn Sylvester. Wouldn't that be a "sCroll down memory lane"? :)

By: Om

Om — Fri, 02 Nov 2018 13:49:09 +0000

thank you for sharing very good recipe, keep it up, god bless you dear.

By: Allie

Allie — Mon, 15 Oct 2018 14:36:59 +0000

In reply to Sue. Thank you SO much Sue, I hope the salad was a hit!:) I'm hoping to make a batch of these maple walnuts today if I can, they're such a treat. So glad you dropped by! xo

By: Allie

Allie — Mon, 15 Oct 2018 14:34:25 +0000

In reply to Aunt Margie.

Thank you so much Auntie M – I hope they were a big hit at your Cornerstone dinner. That was quite a day 25 years ago, wasn’t it? And then the next day – R-A-I-N!!! Timing is everything. Love you much.

By: Allie

Allie — Fri, 12 Oct 2018 16:29:16 +0000

In reply to Esther ;o).

Hi Esther, I loved hearing from you! Thank you. I love your shower menu with the fruit salad, chicken salad croissants and these maple walnuts. Wish I’d been there to sample it all. Thanks also for the anniversary wishes, it was a very happy anniversary in June – we were at the Cape with our kids for the week and Jon and I escaped and went out to dinner at The Talkative Pig, then for an evening stroll at the famed Chatham lighthouse. It was excellent. We hope to really celebrate it with some kind of big trip, just us, in the coming year, but will have to see how all that plays out. Stay tuned! 🙂 Again, thanks for dropping by, and have a great weekend!

By: Rosemary Houston

Rosemary Houston — Fri, 12 Oct 2018 12:37:51 +0000

Love this! I just bought walnuts and will try this recipe out today!!
Thank you for telling your story, too! Interesting people!

By: Aunt Margie

Aunt Margie — Fri, 12 Oct 2018 04:33:44 +0000

Why didn’t I-I-I think of that? Anything maple, as I say, and these are maple confections! They are accompanying me Sunday night to a “Cornerstone’s dinner”, and I already know it will be gobbled up post haste. Now, two years later from your original post, HAPPY TWENTY FIFTH! HOW TIME FLIES! I remember well your glorious wedding and reception in a sun splashed meadow. Love, Auntie M

By: Esther ;o)

Esther ;o) — Fri, 12 Oct 2018 03:38:36 +0000

Thanks for the recipe! Happy Anniversary!
I used these delish walnuts on a salad with strawberries, blueberries, & avocado/ranch dressing. Served with shower chicken salad croissants. I also sewed the walnuts in a nut mixture separately, as people visited before the luncheon. What a hit they were!

By: Sue

Sue — Fri, 12 Oct 2018 03:34:57 +0000

I’m taking a green salad to some friends for Sunday dinner. I was wondering what in the world could I add to give it some pizzazz…no longer wondering!
Thanks, Allie !

By: Shashi at SavorySpin

Shashi at SavorySpin — Thu, 11 Oct 2018 21:40:59 +0000

I had to stop by to let ya know I made a small batch of these recently, I used pecans, almonds, cashews as well as walnuts and a smidge of brown sugar and good golly glorious! I was thinking I’d make these to share but now that I have, am thinking twice about the sharing part… hoping y’all are all well, Allie!