I am going to re-try this, and hopefully, the change in directions will be the answer. My husband loves Boston Cream Pie for his birthday, and this year, I wanted to do something different. But…. lesson learned. Always go back and re-read reviews if time has passed since looking up a recipe. 😀

Thanks for having me! 😉❤️

Thanks Cathryn, what a beautiful way to garnish it! Will def. have to try. I like how this dessert is so pretty but isn’t heavy — the pastry is light and airy. Just love it. So glad you dropped by!

Hi millie – I don’t know, I never have. I don’t think you would want to though. You need a flat surface to bake this. I would use either a round pizza pan or even a flat cookie sheet. Happy baking!

Hi Tara – have had a few mentions of this, I’m sorry to hear it and it may be because my directions were unclear. My sincere apologies. I have gone into the recipe and clarified a step or two after receiving your comment. So add the flour to the boiling water and butter and stir until throughly combined. It will make a thick dough. Cook on the stovetop, stirring all the while until it is a ball, pulling away from the sides of the pan. (It will be a very short time.) Remove the dough from the heat, then add in your eggs, one at a time, stirring in by hand after each addition. The rest of the recipe stands. I hope this is a help.