Comments on: Blueberry Pound Cake

By: Allie

Allie — Mon, 14 Mar 2022 23:57:44 +0000

In reply to Elaine Maxwell. Hi Elaine, hope you get this in time. I am very part time here, so come in and answer questions when I can. You'll want to use the hand mixer mixer for the butter and sugar, and then mixing in the eggs. Then mix in the dry ingredients by hand. You do it by hand because it is a pound cake and very dense. Using a mixer at the final stage would incorporate a lot of air into the batter and change the consistency. Note that it will be a very thick batter. Happy baking!

By: Elaine Maxwell

Elaine Maxwell — Mon, 14 Mar 2022 20:23:31 +0000

I’m about to make the blueberry pound cake my question is can I use a hand mixer or do I have to use my hands? Please let me know ASAP…. I’m ready to make it now! Thank you!

By: Allie

Allie — Fri, 02 Jul 2021 21:04:27 +0000

In reply to Sunny. If it tastes delicious and the batter is very thick, then you must be doing everything PERFECTLY! (It is a thick and hard to work with batter, but so delicious!) Now you've got me thinking about this cake... maybe I'll make it for the 4th!

By: Sunny

Sunny — Fri, 02 Jul 2021 20:28:33 +0000

I have made this cake, and it is delicious. However, the batter is very difficult to work with – very thick. Am I doing this right?

By: Michelle Marble

Michelle Marble — Wed, 23 Sep 2020 15:18:10 +0000

Beautiful cake, and delicious, great for breakfast! Gets raves from everyone who tries a slice at my house.

By: Laura Beaupre

Laura Beaupre — Fri, 17 Jul 2020 17:45:33 +0000

I made this cake with three cups of flour , with one quarter cup for blueberries, very very very dry, no taste except for the berries . Wasted a lot of ingredients. Followed the recipe to the tee.

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By: Andrea

Andrea — Thu, 18 Jun 2020 02:28:34 +0000

In reply to Allie. I made this cake exactly like the recipe. It is fantastic! Best blueberry cake I have ever made!

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By: Julie

Julie — Sat, 16 Nov 2019 17:59:36 +0000

This recipe is EXCELLENT !!! My husband doesn’t get excited about many desserts … he’s more of a meat & potatoes kinda guy! But when I made this, he said … “You can make this ANY TIME ! It’s my new favorite !” Honestly I have no idea what his OLD favorite was … but OK !! I actually deviated from the original recipe just a bit: I added a 1/2 dram of Lorann’s Lemon Oil to the batter, and it gives it just enough flavor without overdoing it!!! SO GOOD !!!