Comments on: Healthier Oatmeal Streusel Blueberry Breakfast Cake

By: Allie

Allie — Tue, 16 Jan 2018 20:45:46 +0000

In reply to Lonnie. Sounds delicious Lonnie! I've just started using coconut sugar in baked goods. I made some cornbread with it the other day. It darkened the color somewhat and slightly different taste, but overall it was a great replacement. No one complained anyway. Thanks for dropping by, loved hearing from you. And Happy New Year!

By: Lonnie

Lonnie — Tue, 16 Jan 2018 19:36:15 +0000

I made this using all whole wheat flour frozen blueberries from my dad’s 2016 harvest and coconut sugar. It makes for a denser/darker cake, but it was fantastic. Next time, I think I can cut some of the sugar to try to lighten it up a bit. Thanks for the recipe!

By: Allie

Allie — Thu, 08 Sep 2016 18:24:20 +0000

In reply to Rebecca.

Hi Rebecca – I’ve not made this particular recipe with frozen blueberries yet, but I’ve made different cakes and muffins with frozen blueberries. I thaw the blueberries in a colander, let them drain, then take a tablespoon or two of the flour from the recipe (not extra flour) and toss the berries gently with that, then add to the cake batter. I’ve had good results with this method. Thanks for dropping by and happy baking!

By: Rebecca

Rebecca — Thu, 08 Sep 2016 17:59:14 +0000

Have any attempts at using frozen blueberries in this been made? (I have them stocked in my freezer)

By: Allie

Allie — Sat, 02 Jul 2016 18:29:38 +0000

Hey Carin – thanks SO MUCH for catching that. 350 degrees. I will update the recipe. Happy baking!

By: Carin

Carin — Sat, 02 Jul 2016 18:12:50 +0000

Oven temperature??

By: Linda Jenkins

Linda Jenkins — Sun, 15 May 2016 20:55:38 +0000

Love this recipe!

By: Allie

Allie — Wed, 11 May 2016 20:27:07 +0000

In reply to Diana. Thanks Diana, I hope you do! Can't wait! :)

By: Allie

Allie — Tue, 10 May 2016 15:18:53 +0000

In reply to Tracy.

Thank you so much Tracy, I’m so curious where your blueberry coffee cake came form in VT…enquiring minds want to know…..:) I’m guessing it had something to do with your dad.

By: Karen Espalin

Karen Espalin — Tue, 10 May 2016 13:34:31 +0000

Goodness, this looks good.
We LOVE blueberries.
We pick them in the summer and freeze them.
My boys eat them all year long. It is pretty easy to tell when they’ve been into the frozen blueberries. Blue lips and teeth.

Thanx for the great recipe.