Comments on: How to Make a Terrific Classic BLT Sandwich

By: Bob

Bob — Fri, 11 Oct 2019 19:25:05 +0000

I have found that tomatoes are very easy to slice with the serrated knife, try it, you’ll like it!

By: Allie

Allie — Tue, 25 Jun 2019 13:49:13 +0000

In reply to John. I regret that I did not do just that, John. I should have.

By: John

John — Tue, 25 Jun 2019 02:53:22 +0000

Man if they would have served that sandwich:

“…The bread was thin and dry. The mayo was nearly non-existent, and on one slice of the bread only. The single sliver of grocery store tomato was barely pink and so thin it was nearly translucent. The lettuce (if you call it that) was limp and wilted….
ONE slice of bacon…

I’d have sent it right back to the kitchen….

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Wed, 29 Aug 2018 14:03:01 +0000

Summer tomatoes and corn…they were so anticipated when we lived in New Hampshire. The first ripe tomato out of our garden was always used for a BLT. Yours looks perfect.

By: Jeff the Chef

Jeff the Chef — Sat, 25 Aug 2018 18:01:36 +0000

This post couldn’t come at a better time! A coworker just gave me a whole bunch of home-grown tomatoes.

By: Allie

Allie — Sat, 25 Aug 2018 02:27:48 +0000

In reply to Denise Q.. That's right! No mayo for you. lol

By: Joya

Joya — Thu, 23 Aug 2018 14:22:53 +0000

I have had the privilege of having one of Miss Allies famous BLTs….let me just say, it is beyond delicious!!! A must make!

By: Denise Q.

Denise Q. — Wed, 22 Aug 2018 17:33:46 +0000

Allie, Looks yummy except I’ll pass on the mayo.haha

By: Leslie Voegtlin

Leslie Voegtlin — Wed, 22 Aug 2018 03:29:10 +0000

Oh my word. Bacon. Bacon. Bacon. I need it now. In my mouth.

By: Adina

Adina — Mon, 20 Aug 2018 06:04:48 +0000

It looks mouthwatering. Many years ago my friend and I spent almost a year working on the island Malta. One of our regular lunches (none of us could cook anything) was a BLT sandwich in a bar near the place where we lived. It was so good at the time, although it definitely didn’t look as good as yours. I should make them myself soon. And one thing that always surprises me when reading American food blogs, is the amount of pre-cooked food you have there. I have never heard of being able to buy pre-cooked bacon. 🙂 I have also read somewhere else, one can also buy already crumbled feta cheese, which also came as a big surprise to me, I mean crumbling a whole pack of feta with your fingers or a fork takes 10-20 seconds… And I am sure there are loads of other things, I cannot even think of spontaneously.