Hi Maggie, I hope you can try this recipe. I’ve substituted non-dairy milk in many other recipes because several of my kids were allergic to milk when they were small. I’ve often used almond milk as the substitute. I’ve never had a flop because of the switch. I can’t guarantee it’ll work, but I’d be very surprised if it doesn’t. If you decide to go ahead and try a substitution, would you please comment back here and let us know how it went? I’m sure there are others with dairy allergies who would be very interested to know. Thanks for dropping by the blog! 🙂

So glad you like this recipe Lisa, and I’ll have to try some of your variations…coffee! Yum. Cream cheese??? Yes please. Will definitely try. Thanks for the great ideas!

I keep coming back here because I’m always in too big of a hurry to print this. I’m here for the 2nd time this week because this cake has become our families standard birthday cake recipe. I swap the cinnamon out for a scoop of instant coffee, and toss a brick of cream cheese into the frosting, and it is SUPER yummy! It even tastes great when I use apple sauce in place of the oil. I’ve never EVER made a homemade cake and liked it. Ever. Thank you again Allie! 🙂