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Easy Neapolitan Ice Cream Sandwich Cake Recipe

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 18 vanilla and chocolate ice cream sandwiches
  • 1 pint chocolate ice cream slightly softened
  • 1 pint strawberry ice cream slightly softened
  • 10 chocolate sandwich cookies like Oreos, coarsely broken
  • 1 small jar hot fudge sauce slightly warmed
  • 1-16 oz. container non-dairy whipped topping like Cool Whip

Instructions

  • Line a 9 X 13" metal baking pan with parchment paper.
  • Place 6 ice cream sandwiches in a row, against a corner.
  • Layer with softened chocolate ice cream.
  • Drizzle with slightly warmed hot fudge sauce.
  • Add another six ice cream sandwiches on top.
  • Layer with softened strawberry ice cream.
  • Drizzle with more hot fudge sauce.
  • Top with a final layer of remaining ice cream sandwiches.
  • "Frost" with thawed Cool Whip.
  • Freeze until firm.
  • Use spatulas to transfer ice cream cake to freezer safe serving platter.
  • Drizzle with hot fudge if desired.
  • Sprinkle with crushed oreos pieces.
  • Freeze until firm, then cover lightly with foil until serving.
  • Remove from freezer and let sit out a few minutes before cutting into slices.

Notes

This cake makes about 16 servings. But you can easily make this ice cream cake much smaller. (or bigger!) I had three layers of ice cream sandwiches, six in each row for a total of 18 ice cream sandwiches. But you could use 15 ice cream sandwiches (5 in a row). Or 12 ice cream sandwiches (4 in a row). It's one of the most flexible recipes ever.