Preheat oven to 375°.
Pop open can of croissant dough.
Unroll the dough and smooth it flat.
Separate into triangles.
Place 2 chocolate stick (or a line of chocolate chips) at the wide end of the triangle and roll up in the croissant dough, ending with the narrow end.
Lightly brush with egg wash.
Bake on a parchment-lined baking sheet at 375° for 9 -12 minutes until just turning golden brown.
Cool, then drizzle with melted chocolate.