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Sweet Lime Cranberry Salsa
Ingredients
1 - 12
ounce
bag fresh cranberries
washed and sorted (approximately 3 cups)
1
bunch green onions
about 9, cut into 3-4" lengths
zest from 2 limes
fresh juice from 2 limes
about 4 tablespoons
1
clove
garlic
chopped in a few pieces
1
jalapeno pepper
chopped - ribs and seeds removed
1
bunch cilantro
stems removed
3/4
cup
sugar
Instructions
Place all ingredients into food processor and process until desired consistency.
Garnish with fresh cranberries and cilantro leaves if desired.
Serve with crackers or pita chips.
Refrigerate leftovers.