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Maple Chai Tea Latte Recipe

Prep Time 5 minutes
Total Time 5 minutes
Servings 1


  • 1 1/2 cups milk regular, almond, coconut etc.
  • 1 -2 chai tea bags 2 for stronger flavor
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon pure maple syrup
  • Optional: ground cinnamon nutmeg or allspice


  • Heat milk until steaming (not boiling) in the microwave or in a saucepan on the stovetop.
  • Pour steaming milk over chai tea bag(s) in mug and steep 3-5 minutes.
  • Remove tea bag(s).
  • Stir in vanilla and maple syrup.
  • Pour into a mug and serve hot.
  • Optional : lightly dust with ground cinnamon, nutmeg or allspice


Make this is quantity in a sauce pan on the stovetop.
For four servings use
6 cups milk,
4 chai tea bags,
2 teaspoons vanilla extract, and
4 tablespoons pure maple syrup.