Maple Chai Tea Latte Recipe
Servings 1
Ingredients
- 1 1/2 cups milk regular, almond, coconut etc.
- 1 -2 chai tea bags 2 for stronger flavor
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon pure maple syrup
- Optional: ground cinnamon nutmeg or allspice
Instructions
- Heat milk until steaming (not boiling) in the microwave or in a saucepan on the stovetop.
- Pour steaming milk over chai tea bag(s) in mug and steep 3-5 minutes.
- Remove tea bag(s).
- Stir in vanilla and maple syrup.
- Pour into a mug and serve hot.
- Optional : lightly dust with ground cinnamon, nutmeg or allspice
Notes
Make this is quantity in a sauce pan on the stovetop.
For four servings use
6 cups milk,
4 chai tea bags,
2 teaspoons vanilla extract, and
4 tablespoons pure maple syrup.
For four servings use
6 cups milk,
4 chai tea bags,
2 teaspoons vanilla extract, and
4 tablespoons pure maple syrup.