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Crispy Cinnamon Raisin Bagel Chips Recipe

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 1 pound bagel chips


  • 6 cinnamon raisin bagels
  • 1/2 cup butter softened
  • 1 cup cinnamon sugar


  • Slice bagels very thinly into strips.
  • Spread each slice/piece with butter.
  • Without overlapping, place on parchment lined baking sheet.
  • Sprinkle thickly with cinnamon sugar.
  • Place baking sheet on top oven rack on low broiler setting for 1-3 minutes.
  • Watch very closely. These crisp up quickly and can burn easily.
  • These bagel chips crisp up as they cool.
  • Serve once cool or store in an airtight container for several days.


You'll bake several panfuls with the chips from six bagels!