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Watermelon Salsa

Prep Time 25 minutes
Total Time 25 minutes
Servings 4 cups


  • 3 cups diced ripe watermelon
  • 1 cup diced ripe honeydew melon
  • 1 small jalapeƱo pepper ribs and seeds removed diced
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon fresh squeezed lime juice
  • 1/2 medium red onion diced
  • 1 teaspoon coarsely ground salt


  • Combine all ingredients in a medium sized bowl and serve with pita chips.


Best served immediately or within a few hours. The salt and lime juice draw out the watermelon juice as this salsa sits. Just drain off extra juice as needed.