1small jalapeƱo pepperribs and seeds removed diced
3tablespoonschopped fresh cilantro
1tablespoonchopped fresh mint
1tablespoonfresh squeezed lime juice
1/2medium red oniondiced
1teaspooncoarsely ground salt
Instructions
Combine all ingredients in a medium sized bowl and serve with pita chips.
Notes
Best served immediately or within a few hours. The salt and lime juice draw out the watermelon juice as this salsa sits. Just drain off extra juice as needed.