Saute onion, potato and celery in butter.
Add 1 cup of water.
Simmer until vegetable are tender. (about 10 minutes)
Add creamed corn,whole corn, milk, cream and seasonings.
Simmer about 20 minutes. (Do not boil.)
Serve hot and garnish with extra crumbled bacon and chopped green onion if desired.
This chowder tastes even better if it sits a little longer or even the next day.