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5 from 1 vote

New England Bacon Corn Chowder

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3
Author Allie Taylor

Ingredients

  • 3 tablespoons butter
  • one medium onion diced
  • one celery stalk diced
  • 2 medium potatoes diced
  • 1 cup water
  • 2 - 16 ounce cans creamed corn
  • 1 can whole corn
  • 2 1/2 cups milk
  • 1 cup light cream
  • 1 teaspoon basil
  • 1 tablespoon parsley
  • 1/4 teaspoon pepper
  • 1 teaspoon onion salt
  • 1 teaspoon celery salt
  • 4 slices cooked bacon crumbled
  • Optional Garnish: extra crumbled bacon and chopped green onion

Instructions

  • Saute onion, potato and celery in butter.
  • Add 1 cup of water.
  • Simmer until vegetable are tender. (about 10 minutes)
  • Add creamed corn,whole corn, milk, cream and seasonings.
  • Simmer about 20 minutes. (Do not boil.)
  • Serve hot and garnish with extra crumbled bacon and chopped green onion if desired.
  • This chowder tastes even better if it sits a little longer or even the next day.