Brown Butter Almond Green Beans
Delicious and easy steamed green beans, drenched in brown butter and toasted almonds. Sprinkled with sea salt.
Servings 6
Ingredients
- 1 1/2 pounds washed green beans trimmed
- 2 tablespoons unsalted butter
- 3 tablespoons sliced almonds
- sea salt
Instructions
- Melt butter in a small skillet for several minutes on medium-low heat.
- As butter melts and begins to darken slightly, add sliced almonds.
- When almonds are just turning golden, remove from heat.
- Place prepared green beans in colander over boiling water and steam, covered, for 5-10 minutes.
- When green beans are still bright green, barely fork tender, remove from heat.
- Drain and place in serving dish.
- Pour browned butter and toasted almonds over the green beans.
- Sprinkle lightly with sea salt.
- Serve immediately.