Salty and Sweet festive fall treat. 5 minutes. For lunch boxes and class parties. Delight kettle corn and candy corn lovers of all ages.
You can also pop this on the stovetop in a large covered stockpot. Heat oil and popcorn over medium high heat. When the first kernel pops, quickly sprinkle in sugar evenly and replace cover. Remove from heat when popcorn slows popping, then continue following Candy Corn Kettle Corn instructions.