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5 from 1 vote

Candy Corn Kettle Corn

Salty and Sweet festive fall treat. 5 minutes. For lunch boxes and class parties. Delight kettle corn and candy corn lovers of all ages.
Course Sweet snack
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 3
Author Allie Taylor


  • 1/2 cup popping corn
  • 3 tablespoons vegetable oil
  • 3 tablespoons granulated sugar
  • salt
  • candy corn


  • Add popping corn to base of stirring popcorn popper, distributing evenly.
  • Drizzle vegetable oil over the corn.
  • Sprinkle sugar over the oil and popping corn.
  • Cover and pop according to manufacturer's instructions.
  • Flip immediately when popping stops, as kettle corn can burn easily.
  • Stir and salt well.
  • Sprinkle in candy corn.
  • Eat immediately warm or store in an airtight container.


You can also pop this on the stovetop in a large covered stockpot. Heat oil and popcorn over medium high heat. When the first kernel pops, quickly sprinkle in sugar evenly and replace cover. Remove from heat when popcorn slows popping, then continue following Candy Corn Kettle Corn instructions.