Famous Brick Street Chocolate Cake. Everything you dream of: rich, dense chocolate cake. Surprise ingredients. And to-die-for ganache icing.
Course Dessert
Prep Time 20 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour20 minutesminutes
Servings 1
Author Allie Taylor
Ingredients
Cake:
2cupssugar
1cupbuttersoftened
1 1/2teaspoonspure vanilla extract
3large eggs
2 1/2cupscake flour
1cupbaking cocoasifted
2teaspoonsbaking soda
1/2teaspoonsalt
1/2cupinstant chocolate pudding mixsmall box
2 1/4cupsbuttermilk
1cupsemi-sweet chocolate chips
Chocolate Icing:
1/2cupwater
1/2cupbutter
1teaspoonvanilla
1cupbaking cocoasifted
3 1/2cupspowdered sugar
3tablespoonsheavy creammore or less for consistency
Instructions
Cake:
Preheat CONVECTION OVEN ONLY to 350°.
Beat sugar, butter & vanilla in large bowl.
Beat in eggs.
Mix in cake flour, baking cocoa, soda, salt, chocolate pudding mix and buttermilk.
Stir in semi-sweet chocolate chips.
Pour into greased tube pan.
Bake in CONVECTION OVEN ONLY at 350° for 60-70 minutes, until cake tester comes out clean.
Cool cake completely before icing.
Chocolate Icing:
Heat water, butter and vanilla together in sauce pan on stovetop until melted.
Remove from heat.
Stir in one cup cocoa.
Stir in powdered sugar, sifted.
Stir in heavy cream, up to 3 tablespoons until you get the desired consistency.
Ice by filling the hole in the middle of the cake first, then spread icing over the cake and pour over the sides. Icing will harden as it cools.
Notes
Bake in convection oven only. This does not work in a traditional oven.I bake this Brick Street cake in a two-piece, round, metal angel food cake pan, also called a tube pan in some places. There is a hollow tube going up the center of the pan. It measures 9.5" across at the top and 8" across at the base and is 4.25" high. It is by Ecko. The bottom and center hollow tube are one piece and lift up and out of the sides of the pan. Unfortunately there aren't standard size baking pans around the world, making it difficult, but I hope this gives you a good idea. Many others have baked this in a large bundt pan as well, with good success.If dry pudding mix isn't available to buy in your country, here is a recipe for a dry pudding mix http://momsneedtoknow.com/how-to-make-homemade-chocolate-pudding/ Just use 1/2 cup of this mix in place of the instant pudding mix. (Do not make the mix into pudding, just use 1/2 cup of the dry pudding mix.)Originally published on December 15, 2017.