Heat olive oil in skillet over high heat.
(Watch carefully so you'd don't burn the oil)
Add grape tomatoes and cook for 2-3 minutes.
Stir and cook for 3-5 minutes more 'til blistered.
Remove from heat, salt and pepper to taste.
Lightly toast min-Naan flatbreads in a toaster oven, under the broiler or on a stovetop griddle.
Cool, then lightly spread with mayonnaise.
Add 2 bacon strips (2 half-strips)
Top with shredded lettuce, blistered tomatoes and avocado.
Top with a half strip of bacon.