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5 from 1 vote

Blistered Tomato BLT Avocado Flatbread

Blistered tomatoes give sweetness. Flatbread, crunch. Now add bacon. Delicious!
Course Main Dish or Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 -4
Author Allie Taylor


  • 1 package Stonefire mini-Naan flatbreads 4 mini-flatbreads
  • 1 avocado chopped
  • 1 pint cherry or grape tomatoes
  • 6 slices cooked bacon broken in half
  • shredded lettuce
  • mayonnaise
  • 1 tablespoon olive oil
  • salt and pepper to taste


  • Heat olive oil in skillet over high heat.
  • (Watch carefully so you'd don't burn the oil)
  • Add grape tomatoes and cook for 2-3 minutes.
  • Stir and cook for 3-5 minutes more 'til blistered.
  • Remove from heat, salt and pepper to taste.
  • Set aside.
  • Lightly toast min-Naan flatbreads in a toaster oven, under the broiler or on a stovetop griddle.
  • Cool, then lightly spread with mayonnaise.
  • Add 2 bacon strips (2 half-strips)
  • Top with shredded lettuce, blistered tomatoes and avocado.
  • Top with a half strip of bacon.