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Roasted Peach Cobbler

The batter underneath cooks, bubbles up all around the peaches. Gets all crispy and yummy on the edges. Fabulous.
Course Dessert
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 6
Author Allie Taylor


  • 3 cups ripe peaches peeled and sliced
  • 1/2 cup brown sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter melted
  • 1 tablespoon or more cinnamon sugar


  • Skin peaches by making X mark on one end.
  • Drop in a pot of scalding water for two minutes, then in an ice bath.
  • Easily remove the skins.
  • Mix sliced peaches with brown sugar.
  • Let sit 1/2 hour or more to "juice up".
  • Stir together dry ingredients.
  • Whisk in milk.
  • Stir in melted butter.
  • Pour batter in the bottom of an ungreased, 8" square pan.
  • Spoon fruit over batter.
  • Sprinkle heavily with cinnamon sugar.
  • Bake @ 375° 35 - 45 minutes, 'til golden brown.
  • Serve warm with ice cream...or cold!


Make cinnamon sugar by mixing 1 cup of sugar with 1 teaspoon cinnamon. Save extra for another use. (Like cinnamon sugar toast!)