from 1 vote
Grilled Corn, Basil & Tomato Salad
Grilled Corn, Basil and Tomato Salad brings fresh and flavorful straight to your next picnic, barbecue or luncheon.
ears fresh corn
extra-virgin olive oil
plus extra for grilling corn
red wine vinegar
medium roma tomatoes
chopped ( or 1 pint grape or cherry tomatoes, chopped)
crumbled feta cheese
chopped fresh basil
Brush ears of corn with olive oil.
Roast corn on the grill, turning often until desired doneness. (about 5-7 minutes)
(Steam the corn if you prefer.)
Cool corn, cut from cobs.
Whisk 1/4 cup olive oil and 1 tablespoon red wine vinegar in a medium bowl to blend.
Stir in corn, tomatoes, feta and chopped basil.
Toss to coat.
Add more chopped basil if desired.