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Grilled Corn, Basil & Tomato Salad
Grilled Corn, Basil and Tomato Salad brings fresh and flavorful straight to your next picnic, barbecue or luncheon.
Course
Side Salad
Prep Time
15
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
23
minutes
minutes
Servings
4
servings
Author
Allie Taylor
Ingredients
4
ears fresh corn
husked
1/4
cup
extra-virgin olive oil
plus extra for grilling corn
1
tablespoon
red wine vinegar
3
medium roma tomatoes
chopped ( or 1 pint grape or cherry tomatoes, chopped)
1/2
cup
crumbled feta cheese
2
tablespoons
chopped fresh basil
Instructions
Brush ears of corn with olive oil.
Roast corn on the grill, turning often until desired doneness. (about 5-7 minutes)
(Steam the corn if you prefer.)
Cool corn, cut from cobs.
Whisk 1/4 cup olive oil and 1 tablespoon red wine vinegar in a medium bowl to blend.
Stir in corn, tomatoes, feta and chopped basil.
Toss to coat.
Notes
Add more chopped basil if desired.