Apple Puff
Apple Puff cooks up big and thick, chock full of cinnamony apples. Crackly brown sugar glaze on top. Serve with pure maple syrup. Makes a 9 X 13" panful.
Servings 6
Ingredients
- 1/2 cup butter
- 3 large granny smith apples peeled and thinly sliced
- 8 large eggs
- 1 1/2 cups milk
- 1 cup flour
- 3 tablespoons white sugar
- 1 1/2 teaspoons vanilla
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup packed brown sugar
Instructions
- Melt butter in 9 X 13" baking pan in the preheating 425 degree oven.
- Once butter is melted and sizzling, carefully add apple slices, stirring to coat with butter.
- Let butter and apples fry in the oven for about five minutes.
- Separately, blend all remaining ingredients (except brown sugar) in the blender.
- Pour over sizzling apples.
- Sprinkle brown sugar evenly over the top.
- Bake for twenty minutes in 425 degree oven, or 'til golden brown and puffed.
- Serve immediately with pure maple syrup.