San Francisco Avocado Layer Dip
Perfect as a zippy dip for chips and veggies. A great addition in tacos or wraps.
Servings 8 -10
Ingredients
- 2 avocados peeled and pitted
- dash salt
- 1 tablespoon fresh lemon juice
- 1 cup Greek style yogurt or sour cream
- 1/2 package taco seasoning
- 1 cup grated Monterey Jack cheese
- 1 cup grated cheddar cheese
- 1 cup diced tomatoes
- splashes of hot pepper sauce
- 1/4 cup chopped green onions
- 1/3 cup chopped black olives
Instructions
- Mash avocados with a dash of salt and a tablespoon of lemon juice.
- Spread avocado mixture on bottom of pie plate.
- Separately, combine sour cream and taco seasoning.
- Spread on top of avocado mixture.
- Top with layers of grated cheese.
- Sprinkle tomatoes on top.
- Splash hot sauce to taste on top of cheeses and tomatoes.
- Top with green onions and black olives.
- Serve immediately or cover tightly in plastic and refrigerate 'til serving.
- Serve with corn chips, tortilla chips, fresh raw veggies or in tacos, fajitas and wraps.