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Simple Eggs Benedict
Simple Eggs Benedict: delicious and worthy of breakfast, lunch or dinner. Serve with a side of roasted asparagus.
Course
Breakfast
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Author
Allie Taylor
Ingredients
4
english muffins
split
8
eggs
poached or fried over easy
1
packet hollandaise sauce mix
prepared
butter or mayonnaise
2 to
matoes
sliced into rounds
salt and pepper
optional: 8 slices pre-cooked ham or bacon
optional: chopped scallions for garnish
Instructions
Prepare hollandaise sauce according to package directions.
Cover, keep warm on stove.
Toast english muffins.
Lightly spread toasted muffins with butter or mayonnaise.
Place tomato slices (or ham or bacon) on hot toasted muffins.
Sprinkle tomatoes lightly with salt and pepper.
Place poached or fried eggs on top of tomato rounds.
Drench with warm hollandaise sauce.
Garnish with chopped scallions if desired.
Serve immediately, or keep for a short time in a warm oven.
Notes
So many excellent variations on Eggs Benedict. I recently saw Eggs Benedict topped with slices of ripe avocado. Yum!