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Maple Pumpkin Spice Tea Latte

Cook Time 5 minutes
Total Time 5 minutes
Servings 1 serving - 12 ounces
Author Allie


  • 1 1/2 cups milk dairy, almond, coconut etc.
  • 1 pumpkin spice tea bag
  • 1/2 teaspoon pure vanilla extract
  • 1 - 2 tablespoons pure maple syrup to taste
  • dash of pumpkin spice ground cinnamon, nutmeg, or allspice


  • Heat milk until steaming (not boiling) in the microwave or in a saucepan on the stovetop.
  • Pour steaming milk over pumpkin spice tea bag in mug and steep 5-7 minutes.
  • Squeeze tea bag well and discard.
  • Stir in vanilla and maple syrup.
  • Lightly dust with pumpkin spice, ground cinnamon, nutmeg or allspice.
  • Serve hot.


Easily multiply this recipe by as many servings as needed and make in a saucepan on the stovetop.