Maple Pumpkin Spice Tea Latte
serving - 12 ounces
dairy, almond, coconut etc.
pumpkin spice tea bag
pure vanilla extract
1 - 2
pure maple syrup
dash of pumpkin spice
ground cinnamon, nutmeg, or allspice
Heat milk until steaming (not boiling) in the microwave or in a saucepan on the stovetop.
Pour steaming milk over pumpkin spice tea bag in mug and steep 5-7 minutes.
Squeeze tea bag well and discard.
Stir in vanilla and maple syrup.
Lightly dust with pumpkin spice, ground cinnamon, nutmeg or allspice.
Easily multiply this recipe by as many servings as needed and make in a saucepan on the stovetop.