Baked Oatmeal
Baked Oatmeal. A hearty, sweet oatmeal breakfast casserole the whole family will enjoy. Quick to make, easy to eat.
Servings 9
Ingredients
- 1 cup vegetable oil
- 1 1/4 cups sugar
- 4 large eggs
- 6 cups old fashioned oats
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 cups milk
Instructions
- Combine all ingredients together in large mixing bowl and mix well.
- Pour into 9 X 13 inch baking pan.
- Bake at 375 degrees for 30 -35 minutes, until just lightly browning.
- (Can easily refrigerate overnight before baking.)
Notes
Make the night before and set in the oven on timed bake to wake up to a hot breakfast.
Keeps in the refrigerator unbaked several days.
Serve with honey, maple syrup or brown sugar.
Top with dried or fresh fruit.
Keeps in the refrigerator unbaked several days.
Serve with honey, maple syrup or brown sugar.
Top with dried or fresh fruit.