Sweet Lime Cranberry Salsa
1 - 12
bag fresh cranberries
washed and sorted (approximately 3 cups)
bunch green onions
about 9, cut into 3-4" lengths
zest from 2 limes
fresh juice from 2 limes
about 4 tablespoons
chopped in a few pieces
chopped - ribs and seeds removed
Place all ingredients into food processor and process until desired consistency.
Garnish with fresh cranberries and cilantro leaves if desired.
Serve with crackers or pita chips.