Sweet and tart, tangy and addictive: that's Sweet Lime Cranberry Salsa in a nutshell. So festive and pretty served with fresh cheeses and crackers on the appetizer sideboard.
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Sweet Lime Cranberry Salsa


  • 1 - 12 ounce bag fresh cranberries washed and sorted (approximately 3 cups)
  • 1 bunch green onions about 9, cut into 3-4" lengths
  • zest from 2 limes
  • fresh juice from 2 limes about 4 tablespoons
  • 1 clove garlic chopped in a few pieces
  • 1 jalapeno pepper chopped - ribs and seeds removed
  • 1 bunch cilantro stems removed
  • 3/4 cup sugar


  • Place all ingredients into food processor and process until desired consistency.
  • Garnish with fresh cranberries and cilantro leaves if desired.
  • Serve with crackers or pita chips.
  • Refrigerate leftovers.