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Chocolate Peanut Butter Trifle with Peanut Butter Whipped Cream only looks hard to make! Brownie crumbles, homemade peanut butter whipped cream and creamy chocolate pudding layer with chopped peanut butter cups.
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Chocolate Peanut Butter Trifle Recipe

Ingredients

  • 1 9 X 13 pan brownies baked and crumbled
  • 3 cups heavy whipping cream
  • 6 tablespoons creamy peanut butter not the natural kind
  • 1/2 teaspoon pure vanilla extract
  • 4 cups chocolate pudding
  • 1 - 13 ounce package Reeses peanut butter cups chopped

Instructions

  • In a chilled metal mixing bowl, beat 3 cups heavy whipping cream, vanilla extract and creamy peanut butter on low speed with hand mixer until combined.
  • Then whip on high speed just until hard peaks form.
  • Set aside peanut butter whipped cream.
  • In glass or trifle bowl, layer all ingredients.
  • Layer these ingredients in whatever order you like.
  • Here's what I did.
  • Place 1/3 of brownie crumbles in the bottom.
  • Top with 1 1/3 cups chocolate pudding.
  • Sprinkle on 1/3 of chopped peanut butter cups.
  • Top with 1/2 the peanut butter whipped cream.
  • Add another 1/3 of the brownie crumbles.
  • Top with 1 1/3 cups chocolate pudding.
  • Sprinkle on 1/3 of chopped peanut butter cups.
  • Top with remaining brownie crumbles.
  • Layer on remaining chocolate pudding.
  • Spread remaining peanut butter whipped cream on top.
  • Sprinkle with remaining chopped peanut butter cups.