Comments on: Marinated Brie Tomato & Basil Linguine

By: Allie

Allie — Tue, 22 Aug 2017 17:50:02 +0000

In reply to Marci. Hey thanks Marci - I'll update it!

By: Marci

Marci — Sun, 13 Aug 2017 14:34:26 +0000

You forgot to add the garlic to your instructions.

By: Ashley @ Big Flavors from a Tiny Kitchen

Ashley @ Big Flavors from a Tiny Kitchen — Mon, 02 May 2016 14:32:14 +0000

You had me at marinated brie. Seriously… I’m loving EVERYTHING about this recipe! It looks so fresh & delicious!

By: Allie

Allie — Thu, 23 Jul 2015 02:07:59 +0000

In reply to Cindi. Thank you Cindi, so glad you are enjoying the recipes and hope you like this one too!

By: Alexandra Caspero

Alexandra Caspero — Wed, 22 Jul 2015 17:00:47 +0000

Wow! This dish looks incredible! I love the idea of adding brie to pasta- I bet this is so rich and creamy, can’t wait to try it.

By: Cindi

Cindi — Wed, 22 Jul 2015 14:49:38 +0000

We do a dish similar to this with mozzarella cheese. The brie sounds even better! We will be trying this next week for sure. Thanks Allie, we love your recipes!

By: Yankee Kitchen Ninja (Julianne)

Yankee Kitchen Ninja (Julianne) — Wed, 22 Jul 2015 12:33:47 +0000

LOVE LOVE LOVE that the hot pasta melts the brie — such an easy meal with a great combination of flavors. Nicely done, Allie (as usual)!

By: Denise

Denise — Wed, 22 Jul 2015 12:32:26 +0000

This does look like summer. I can’t wait to try this.

By: Rachel @ Simple Seasonal

Rachel @ Simple Seasonal — Wed, 22 Jul 2015 12:27:02 +0000

Wow! Did you just put brie on pasta?! I love this!

By: Kim (Feed Me, Seymour)

Kim (Feed Me, Seymour) — Wed, 22 Jul 2015 11:52:14 +0000

I do love Brie! and you’re right, I’m completely smitten with this recipe.