Comments on: Maple Pumpkin Cheesecake w/Maple Praline Pecan Glaze

By: Allie

Allie — Mon, 18 Oct 2021 11:11:33 +0000

In reply to Marlene. Glad to hear it Marlene, I've not yet made it this season and your comment is good reminder. Hard to go wrong with maple syrup, pumpkin and pecans! Have a beautiful Thanksgiving and thanks for dropping by!

By: Marlene

Marlene — Fri, 15 Oct 2021 18:16:43 +0000

WOW! This cheesecake was such a hit last Thanksgiving that it was requested for this year’s celebration! There wasn’t a crumb left at the end of the day! So easy to make and soooooo delicious!

By: Allie

Allie — Fri, 15 Nov 2019 01:18:44 +0000

In reply to Martha. Wow - that's great to know Martha, about the one less egg. I may try that myself just for kicks. So glad you enjoyed. I adore the glaze. How can you go wrong with cream and maple syrup? Seriously. Happy baking!

By: Martha

Martha — Mon, 11 Nov 2019 20:19:12 +0000

I just made the pumpkin cheesecake. After I put into oven I realized I had added only 2 eggs. Ooops! But no matter. Cheesecake was still perfect.

Smooth, pumpkin cheesecake flavors. Pecan maple glaze sinfully good. I will make again and double dry spices.

By: Adina

Adina — Wed, 28 Aug 2019 07:59:36 +0000

I was looking for new pumpkin idea and this cheesecake looks amazing!! Pinning!

By: Allie

Allie — Sat, 29 Dec 2018 00:56:55 +0000

In reply to JOHN R DAVERIO. Hi John - this makes me so happy! What a great idea to add raspberries as a garnish. Thank you so much for dropping by, and wishing you a fantastic 2019!

By: JOHN R DAVERIO

JOHN R DAVERIO — Fri, 28 Dec 2018 20:33:45 +0000

I have made this recipe for three seperate occasions and it has been fabulous. I usually garnish it with fresh raspberries for a pop of color. Many thanks.

By: Allie

Allie — Fri, 23 Nov 2018 15:08:14 +0000

In reply to Karen.

Hi Karen – I’m sorry it didn’t turn out for you, very frustrating. Not sure what went wrong, but maybe try boiling it for a shorter time next time around. Also if it is too thick, you could try very gently warming it up right before serving to thin a bit. I often will make this cheesecake ahead and then just before serving, warm up the sauce, just slightly, and pour over. Hope these tips help, thanks for dropping by.

By: Karen

Karen — Thu, 22 Nov 2018 10:56:17 +0000

I attempted to make the glazed but it turned in caramel? What did I do wrong?

By: Allie

Allie — Sat, 03 Nov 2018 14:43:09 +0000

In reply to Jessica. Hi Jessica - This makes me super happy. I hope you all love it!!! Thanks for dropping by.