Comments on: Brick Street Chocolate Cake for CONVENTIONAL Oven

By: Barbara

Barbara — Sun, 23 Mar 2025 23:24:57 +0000

Best chocolate cake I’ve ever made. Outstanding! Thank you!

By: Allie

Allie — Tue, 18 Jun 2024 02:04:53 +0000

In reply to Theresa Mckay. Hmmm... maybe get an oven thermometer and check your oven temperature? Also be sure to use a cake pan that has a central tube going up the middle. That helps to distribute the heat and cook it evenly. Happy Baking!

By: Theresa Mckay

Theresa Mckay — Sat, 15 Jun 2024 18:47:19 +0000

Hi
I have made this cake 3 times in an attempt to get it right. It takes almost 2 hours to cook before the tester comes out clean and the outside is crisp but the centre is soft. Can you think of anything I may be doing wrong?

By: Susie

Susie — Fri, 18 Feb 2022 20:11:58 +0000

In reply to Joyce. I just wanted to add I made cupcakes with this recipe. I made 2 8” cakes (I only needed 2 because I made a mint chocolate chip ice cream cake with this recipe) so I used the left over batter for cupcakes. I never changed the recipe at all. I filled the cupcake cups half way and baked for 16-20 minutes @ 350 and 16 minutes at @325. My husband won’t start raving over them and doesn’t want frosting on them because their that good.

By: Allie

Allie — Mon, 10 May 2021 13:37:38 +0000

In reply to Susan. That's awesome, thank you for dropping by, Susan. We had it here for Mother's Day. It's our favorite chocolate cake!

By: Susan

Susan — Mon, 10 May 2021 01:45:06 +0000

In reply to Heidi. This is the best chocolate cake I have ever eaten!

By: Edward Parr

Edward Parr — Sat, 03 Apr 2021 16:26:15 +0000

This cake is delicious, even as a sugar-free variation! I’ve made it twice now, with a few sugar-free tweaks, and I’m making it again today with one more tweak. The tweaks I used previously (and today) is that I use stevia blend for baking instead of sugar (1 cup stevia = 2 cups sugar) as well as sugar-free chocolate chips and pudding mix. I did find the icing a bit too sweet for my liking (using stevia confectioner’s blend) and so today I am going to try using 2 cups instead of 3-1/3 cups.
One other note: when clicking on today, I was redirected to a “prize” website telling me I was a 5 billionth viewer and as such I was entitled to a prize. I was leery, but clicked on anyway (I’ve got pretty good protection software). I was then redirected to a blank page and so I was unable to claim the prize (it showed a $1000 Amazon gift card). I’m not sure if maybe that was a scam and that this website has been hacked…

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By: Heidi

Heidi — Tue, 24 Nov 2020 13:00:49 +0000

I know I may not get a reply but I am trying to make my first 3d cake and of course my son wants chocolate! Does anyone know if this would be a good batter for one? Or if not does anyone have a good recipe that would work? Thanks!

By: Kathleen A. Flynn-Kasuba

Kathleen A. Flynn-Kasuba — Mon, 23 Nov 2020 19:02:33 +0000

May this cake be made with Gluten free flour?