Comments on: Caprese Pesto Flatbread

By: Ravi

Ravi — Sat, 23 Dec 2017 06:56:45 +0000

Really awesome baking process and so easy to prepare Caprese pesto flatbread. You have really done a nice job. As you have shared the best things for me. Even this recipes can be made in busy time also. It’s really special for me. thanks for sharing it here on this site.

By: Nammi

Nammi — Fri, 21 Jul 2017 04:23:40 +0000

oh wow I want to try this! that pesto looks good and who needs a pizza this looks so much better.

By: Nisha @ Honey, What's Cooking

Nisha @ Honey, What's Cooking — Mon, 15 May 2017 05:27:34 +0000

Gorgeous. Love anything caprese… takes me back to Italy. This is absolutely stunning.

By: Agness of Run Agness Run

Agness of Run Agness Run — Sun, 14 May 2017 12:16:18 +0000

I’d rather choose your recipe than a pizza for a movie night. So healthy and mouth-watering, Allie!

By: Catherine

Catherine — Thu, 11 May 2017 15:45:25 +0000

Dear Allie, This looks absolutely delicious! I’m with Shashi on this one- too good to pass up! I have all my herbs planted indoors but I cannot wait to get those tomato plants going! Hope all is well dear one. xoxo, Catherine

By: Balvinder

Balvinder — Wed, 10 May 2017 04:00:10 +0000

Wow! This looks phenomenal. I love caprese salad and on top of flatbread, its a winner in my book!

By: Shashi at Savory Spin

Shashi at Savory Spin — Wed, 10 May 2017 03:05:35 +0000

Allie – even though I’ve commented on this before – I couldn’t stop myself from drooling – er I meant, commenting on this again – cos no matter how many times I see it – it’s still droolicious!

By: Erin

Erin — Mon, 08 May 2017 09:14:12 +0000

Damn, I only have coconut oil and safflower oil. I guess I need to go to the store and get olive oil… or I can use safflower?

By: brigitte

brigitte — Sun, 07 May 2017 15:02:21 +0000

Un véritable feu d’artifice de saveurs j’adore ce genre de pizza,bisous Allie,belle journée!

By: Kelsie | the itsy-bitsy kitchen

Kelsie | the itsy-bitsy kitchen — Fri, 05 May 2017 19:44:13 +0000

This is my kind of dinner! Especially if I can make it with tomatoes and basil from my own garden :). That mozzarella has me so hungry right now and I just finished lunch. I think a trip to the store for flatbread is in order this afternoon 🙂