Comments on: Grammy’s Old-Fashioned Burnt Sugar Chiffon Cake Recipe

By: Bonnie

Bonnie — Tue, 28 Mar 2023 17:17:59 +0000

My mom made a Burnt Sugar cake… it was not a chiffon although o loved it… it was always a tad coarse and dry. I will attempt your Grammys cake.

By: Allie

Allie — Thu, 04 Jun 2020 14:30:13 +0000

In reply to Kathleen Wickes.

Hi Kathleen – thanks – this recipe has been in my family as well for many years. I don’t sift the flour twice, I just sift it with the dry ingredients. This is my dad’s favorite cake and I often make it for his birthday. Hope you enjoy!

By: Kathleen Wickes

Kathleen Wickes — Wed, 22 Apr 2020 05:27:15 +0000

I have this recipe from the Better Homes and Gardens 1960s cookbook. I made this cake almost 30 years ago and loved it! Then I lost the recipe. I finally found it again. Your cake looks as yummy as I remember. I do have a question about the flour. It calls for Two cups sifted flour but then it requires you to sift the flour with the dry ingredients. Does this mean that the flour gets sifted twice?

By: Allie

Allie — Tue, 07 Nov 2017 21:07:18 +0000

In reply to Bethany Huskey.

Hi Bethany – I never thought to make this recipe into cupcakes – but what a great idea – I’d LOVE to enjoy this cake in cupcake form. I have no tips from experience because I haven’t tried it, but my suggestion would be to try it as a cake first, paying close attention to how much it rises. I think it rises a good bit. You would want to be careful about how much batter goes into each up so it doesn’t overflow your muffin pan in the oven. But since this cake cools upside down on a glass bottle, I don’t know how you’d do that w/cupcakes without smushing them…hmmm…I’ll definitely let you know if I think of any bright ideas. So glad you dropped by, and hope you enjoy my Grammy’s burnt sugar chiffon cake.

By: Bethany Huskey

Bethany Huskey — Tue, 07 Nov 2017 14:48:43 +0000

This cake sounds delightful! This may be proposterous to ask, but could it be made into cupcakes by chance? Any tips welcomed!

Thank you! Either way, it will be made in this house soon!

Bethany

By: http://resumeperk.com/blog/pros-and-cons-to-make-online-resume

http://resumeperk.com/blog/pros-and-cons-to-make-online-resume — Wed, 17 May 2017 15:48:18 +0000

It looks delicious. I would like to make something like this in the future. This is a sort of a dessert I liked a lot!

By: Tracy

Tracy — Thu, 13 Apr 2017 19:46:58 +0000

I some how missed this post! I am so glad that I found it!! I’ve heard about this cake for quite awhile now and I have heard about your wonderful Grammy. You have now put the missing pieces together for me about your Grammy and her scrumptious cake. Thank you for sharing a wonderful story and a very special recipe!! Now off I go to try and replicate what I saw in those gorgeous pictures. ??

By: Eva

Eva — Tue, 04 Apr 2017 06:58:02 +0000

Oh la la! Cet gâteau est juste incroyable!! Il est parfait! XO

By: Karen (Back Road Journal_

Karen (Back Road Journal_ — Tue, 28 Mar 2017 14:18:49 +0000

Your grammy sounds like an amazing lady and I’m sure she would be so pleased if she knew her recipe has now been passed down to another generation. You did a wonderful job, it looks wonderful. I would love it if you post her hermit cookie recipe someday. I had a friend in New Hampshire who used to make them every Thanksgiving but would not part with her recipe.

By: Kellie

Kellie — Mon, 27 Mar 2017 14:35:50 +0000

ooooooh YUM I can’t wait to try this !!!